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Australians were involved in competitive cookery long before MasterChef. The earliest of Australia’s cooking competitions were at agricultural shows. In 1910, the Royal Agricultural Society of NSW hosted its first competition for “perishable foods ...

Credit the Australian wine industry for putting the country on the track it is now, a track that leads right to the kitchen. The quality and freshness of Australian foodstuffs in combination with a mélange of ethnic culinary sensibilities and the ...