Technomic’s David Henkes joins the restaurant finance podcast to talk about the giant distributor’s $29 billion deal for ...

PAR and Square this week unveiled AI tools that can do things on operators’ behalf, like run marketing campaigns and draft ...

This as-told-to essay is based on a conversation with Tom Armenti, the founder of Fat Shack. It's been edited for length and clarity. When I first tried to open a restaurant, the numbers didn't add up ...

POTTSVILLE — When Joseph and Judy Bower opened Mr. Donut in 1976, doughnuts were made by hand. Fifty years later, just about everything in the Dunkin’ restaurant on Route 61 is automated. “I’ve seen ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...