Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

Serious concerns have been raised over safety at Northern Ireland's Agri-Food and Biosciences Institute (AFBI). A report by ...

Researchers at ASU are studying the long-term effects and daily performance of the human body in relation to water intake.

A native of Mexico admits she was honored to be the first doctorate student in food science at New Mexico State University.

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

Future missions will need longer expiration dates and grow-it-yourself options. Luckily, labs around the world are working on ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

Framingham State University is renaming Hemenway Laboratories after receiving a $2 million donation from a retired professor.

READYBAR & Complē Coffee - both from NC State University - combine space-proven meal engineering with whole-bean ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Babies could receive transplants engineered from pigs in medical breakthrough Sarah Knapton is the Science Editor of The Telegraph and has covered all areas of science since 2013. She has previously ...

Microplastics scientists are finding the tiny particles everywhere, even in their own research laboratories. So how do they ...