An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

From crystallographers' beards to billion-dollar lawsuits, the phenomenon of disappearing polymorphs has puzzled chemists for decades. Now researchers are finally unravelling the science behind why st ...

A 2026 consumer-focused evaluation of Gelatide that analyses its marketing claims, ingredient profile, pricing structure, and key factors consumers should verify before making a purchase.

For decades scientists have thought, based on experimental observations, that the lower a glassy material’s melting rate, the ...

In an exception to his blitz on environmental regulations, EPA chief Lee Zeldin is delaying the nod to PFAS over fears of ...

Plastic waste on a global level amounts to hundreds of millions of tonnes annually, although very little of that is recycled. On the other hand, corro.

Goat milk has been used around the world for thousands of years, and today it’s becoming more popular in the United States, ...

Behind its wholesome 'hazlenut spread' image lies a more complicated nutritional picture - and experts say it sits closer to ...

Professor Chad Tatko of the chemistry and biochemistry department was elected to the position of Faculty Senate chair last week after voting concluded over the Easter weekend. The win was announced by ...

There’s a place in Denver where the line between natural history museum and retail shop blurs into something magnificently strange, and you’re going to want to add it to your must-visit list ...

In a new study published in Nature Communications, a team of chemists has unveiled a radically simple way to attach a highly ...

In 1969, a controversial experiment used amphetamines to induce psychosis in healthy volunteers—changing our understanding of ...