The substances have been used by Indigenous peoples for thousands of years, but they've recently become popular as possible ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

Long before we had modern antibiotics to rely on, people often turned to traditional medicines from plants to treat ...

From crystallographers' beards to billion-dollar lawsuits, the phenomenon of disappearing polymorphs has puzzled chemists for decades. Now researchers are finally unravelling the science behind why st ...

Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition ...

Scientists engineered plant-made psychedelics to produce DMT and psilocybin, offering a sustainable alternative to wild ...

A 2026 consumer-focused evaluation of Gelatide that analyses its marketing claims, ingredient profile, pricing structure, and key factors consumers should verify before making a purchase.

Learn the science behind perfect food balance. Discover how salt, acid, fat, umami, and texture create truly flawless dishes.

When chemists design drug candidates, shape matters enormously. Many active pharmaceutical ingredients contain branched carbon structures—points where the molecular chain forks in a specific direction ...

In an exception to his blitz on environmental regulations, EPA chief Lee Zeldin is delaying the nod to PFAS over fears of ...

Plastic waste on a global level amounts to hundreds of millions of tonnes annually, although very little of that is recycled. On the other hand, corro.

A new study reveals that biochar made from crayfish shells can either reduce or increase arsenic risks in soil, depending on ...