The substances have been used by Indigenous peoples for thousands of years, but they've recently become popular as possible ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

A growing network of science sleuths uncovering research misconduct is sending shockwaves through the entire scientific ...

Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

Today's nearly $70 billion U.S. biofuels economy is powered by two technology toolboxes. Biochemical technologies—used to produce around 17 billion gallons of ethanol annually—leverage microorganisms ...

Learn the science behind perfect food balance. Discover how salt, acid, fat, umami, and texture create truly flawless dishes.

When chemists design drug candidates, shape matters enormously. Many active pharmaceutical ingredients contain branched carbon structures—points where the molecular chain forks in a specific direction ...

The important part to know is that the team, which published its study in Nature Communications in December 2025, used ...

Discover the history, importance, and key facts about the Nobel Prize, the highest award in science, recognizing ...

In an exception to his blitz on environmental regulations, EPA chief Lee Zeldin is delaying the nod to PFAS over fears of ...

Discover what scientist Helen Fisher says about why men cheat, exploring brain chemistry, attachment, and the psychology ...