Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Earlier this year, I wrote about dogs with an unusual talent. Although many dogs can master basic commands, these animals had ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

Naked mole-rats also stick out for other reasons. They have a fairly long life-span, with some living up to 30 years, can ...

The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast (SH600298), was held on April 11, 2026 in Yichang, drawing a global audience of over 350 leading ...

In the 1930s and 1940s, for example, a group of Polish mathematicians regularly met in a café in Lwów, Poland (now Lviv, ...

The findings point to a surprising neurological pathway that may help explain reduced sneezing during allergen exposure.

Manufacturers can “game the system” and present ultra-processed foods as healthy. But that does not mean the system is ...